Turkey Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Tbsp Canola Oil20 Oz turkey tenderloin1 Tbsp Italian Seasoning1 Tbsp Garlic Powder1Tbsp Basil1/4 c Low sodium chicken broth
Heat oven to 425
Mix oil and spices together. Rub well into meat. Put meat in pan with the chicken broth.
Bake for 30 minutes. Reduce Heat to 375 Cook for another 45 minutes or until done
Number of Servings: 5
Recipe submitted by SparkPeople user NEWLITTLE1.
Mix oil and spices together. Rub well into meat. Put meat in pan with the chicken broth.
Bake for 30 minutes. Reduce Heat to 375 Cook for another 45 minutes or until done
Number of Servings: 5
Recipe submitted by SparkPeople user NEWLITTLE1.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 7.1 g
- Cholesterol: 45.0 mg
- Sodium: 93.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 28.2 g
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