Peanut Butter Icing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/4 C Peanut Butter3 C Powdered Sugar1/3 C Skim MilkStir until creamy. Icings one 9 x 13 " cake or two 9 " cakes. * Note- works best if you use a little bit more milk.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user KMINETREE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 29.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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