Kelly's Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 x French baguette3 cloves garlic (depending on taste)1-2 tsps each of dried thyme, oregano and rosemary (can use fresh if available)1 cup grated cheese3 tbsps Butter or margarine spread
Cut the baguette into 1inch slices (but don't cut all the way through the loaf) - makes about 12 slices.
In the meantime, mix together the garlic, the mixed herbs, the butter and the cheese in a bowl.
make sure there is enough butter for spreading on the bread.
Now evenly spread the garlic butter mixture in between each slice of the baguette.
Keep spreading until all mixture has been used.
Wrap in aluminium foil. Tightly pinching together the opening of the foil.
Bake in a pre-heated hot oven (around 200C) for approximately 15-20 minutes (or until garlic butter has all melted and baguette is crispy).
Take out, unwrap and serve.
YUM!
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
In the meantime, mix together the garlic, the mixed herbs, the butter and the cheese in a bowl.
make sure there is enough butter for spreading on the bread.
Now evenly spread the garlic butter mixture in between each slice of the baguette.
Keep spreading until all mixture has been used.
Wrap in aluminium foil. Tightly pinching together the opening of the foil.
Bake in a pre-heated hot oven (around 200C) for approximately 15-20 minutes (or until garlic butter has all melted and baguette is crispy).
Take out, unwrap and serve.
YUM!
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 5.9 g
- Cholesterol: 16.2 mg
- Sodium: 98.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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