Blueberry Multigrain Pancakes

Name: Blueberry Multigrain Pancakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 2 eggs; 1.5 cups all purpose flour; .25 cup brown rice flour; .25 cup oats; 1.5 cups unsweetened soy milk; 4 tbsp canola oil; 2 tbsp sucanat; 6 tsp baking powder; 1 tsp salt; 1 tsp cinnamon; 1 cup blueberries

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 eggs1.5 cups all purpose flour.25 cup brown rice flour.25 cup oats1.5 cups unsweetened soy milk4 tbsp canola oil2 tbsp sucanat6 tsp baking powder1 tsp salt1 tsp cinnamon1 cup blueberries

Directions

Serving = 1 pancake

Beat eggs, add in remaining ingredients (blueberries last)

Number of Servings: 16

Recipe submitted by SparkPeople user AAWTIME.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.2
Total Fat: 4.8 g
Cholesterol: 26.6 mg
Sodium: 337.8 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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