Broccolli - cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (103/4 ounces) Campbell's broccoli cheese soup1 pkg (10 ounces) frozen chopped broccoli, thawed and drained1 medium tomato, chopped1/2 cup sour cream2 teaspoons Dijon-style mustardAssorted crackers and chips for dipping
In medium bowl, combine soup, broccoli, tomato, sour cream and mustard. Cover, refrigerate at least 4 hours before serving.
Serve with crackers and chips for dipping.
Number of Servings: 12
Recipe submitted by SparkPeople user DANASPALDING.
Serve with crackers and chips for dipping.
Number of Servings: 12
Recipe submitted by SparkPeople user DANASPALDING.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 3.7 g
- Cholesterol: 7.9 mg
- Sodium: 90.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
Member Reviews