Garden Vegetable chopped salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYBUR.
Romaine Lettuce (salad), 6 cup, shredded Broccoli, fresh, 1 cup, chopped Carrots, raw, .5 cup, chopped American Cheese, .5 cup, diced Bacon, 3 medium slices, cooked (raw product
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYBUR.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 5.4 g
- Cholesterol: 13.7 mg
- Sodium: 233.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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