Garden Vegetable chopped salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Romaine Lettuce (salad), 6 cup, shredded Broccoli, fresh, 1 cup, chopped Carrots, raw, .5 cup, chopped American Cheese, .5 cup, diced Bacon, 3 medium slices, cooked (raw product
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SALLYBUR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 233.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

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