Teriyaki Steak
- Number of Servings: 5
Ingredients
2 lbs. Boneless Chuck Steak1 tsp. ground ginger1 tbs. sugar2 tbs. oil ( I used canola oil)1/2 cup soy sauce1 garlic clove (crushed)
Cut steak into 1/8 inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce. Cover and cook on low for 6-8 hours.
Can serve with Rice or on pita's.
Number of Servings: 5
Recipe submitted by SparkPeople user LMBRUNKEN.
Can serve with Rice or on pita's.
Number of Servings: 5
Recipe submitted by SparkPeople user LMBRUNKEN.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 6.4 g
- Cholesterol: 12.0 mg
- Sodium: 1,473.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
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