Asparagus Swiss Quiche, No Crust

Name: Asparagus Swiss Quiche, No Crust Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Milk 3.25% 1 cup; Egg fresh 2 large; Swiss Cheese 1 cup diced; Asparagus fresh 1.5 cup; Dill weed fresh 1 sprigs; Salt 1 tsp; Pepper black 1 tsp

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Milk, 3.25%, 1 cup Egg, fresh, 2 large Swiss Cheese, 1 cup, dicedAsparagus, fresh, 1.5 cup Dill weed, fresh, 1 sprigsSalt, 1 tspPepper, black, 1 tsp

Directions

Put asparagus, swiss in pie pan. Add dill, salt, pepper. Scald milk in microwave. Add eggs. Cook at 350 degrees for about 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user DOVE67LOVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.8
Total Fat: 13.7 g
Cholesterol: 142.7 mg
Sodium: 433.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.2 g
Protein: 15.7 g

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Member Reviews

ELENASAN
Little clarification needed: It says scald milk in microwave. Add eggs. Is that add eggs to the milk and then add both to the asparagus mixture? Or add scalded milk first to asparagus, then eggs? - 9/12/09