Mixed Garlic Mashed Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium russet potatoes, peeled1 sweet potato, peeled1 clove garlic1/4 cup skim milk1 tbs. buttersalt and pepper to taste
Peel 2 medium russet and 1 sweet potato and cut into large chunks. Boil for about 20 minutes or until you can pierce with a fork. Meanwhile, finely chop a clove a garlic. Drain potatoes, add garlic, milk, butter, salt and pepper and mash with handheld masher (or handheld mixer if you'd like them to be smoother).
Number of Servings: 4
Recipe submitted by SparkPeople user CLUBHCTEA.
Number of Servings: 4
Recipe submitted by SparkPeople user CLUBHCTEA.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 4.5 g
- Cholesterol: 11.8 mg
- Sodium: 945.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
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