Thai Peanut Butter Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Onions, raw, 1 cup, choppedCarrots, raw, 2 cup, choppedVegetable bouillon, 4 tspCurry powder, 1 tspChili pepper (dry), 1 tspPeanut Butter, smooth style, .5 cupCoconut Milk, 1 cup
Cook onion until translucent. Add curry powder, chili pepper. Heat water and add bouillon. Add to onion. Bring to a boil. Add cut up carrots. Cook uncovered on medium heat for about 30 minutes or until carrots are soft. Take soup and put in blender along with peanut butter until smooth. This usually takes two separate sections of the soup in the blender. Put back into the pot, add coconut milk. Heat on low heat. Enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user DOVE67LOVE.
Number of Servings: 5
Recipe submitted by SparkPeople user DOVE67LOVE.
Nutritional Info Amount Per Serving
- Calories: 282.1
- Total Fat: 23.3 g
- Cholesterol: 0.2 mg
- Sodium: 464.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.8 g
- Protein: 8.6 g
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