Sauteed Cabbage

Name: Sauteed Cabbage Recipe
Yield: 6
Ingredients: 5 cups Cabbage Chinese chopped; 2 cloves Garlic chopped; A dash of salt; 1/2 tbsp Oilive oil

Number of Servings: 6

Ingredients

5 cups Cabbage, Chinese, chopped2 cloves Garlic, choppedA dash of salt1/2 tbsp Oilive oil

Directions

Heat oil and add in garlic. Stir until garlic turn a little brown then add in cabbage. Cook until cabbage is just tender. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 30.1
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 305.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

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