Sausage Beans 'n Rice (slow cooker)

(4)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 can each black and pinto beans drained and rinsed14 oz diced tomatoes2 cups uncooked riceCumin, Salt, Garlic, Red Pepper, Chili Powder, dried herbs (to taste, didn't use exact measurements)can of chicken stock (I used reduced fat/sodium)Italian Turkey Sausage cut into rounds
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SEVENTIMESLOST.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 420.8
  • Total Fat: 13.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 957.0 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 13.5 g
  • Protein: 27.5 g

Member Reviews
  • MISTY95
    there are no directions how to cook or for how long. - 8/13/09
  • TEAMDIABETES
    Just like the author, I winged it. Make came out OK. Very large servings. - 9/5/10