Sausage Beans 'n Rice (slow cooker)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SEVENTIMESLOST.
1 can each black and pinto beans drained and rinsed14 oz diced tomatoes2 cups uncooked riceCumin, Salt, Garlic, Red Pepper, Chili Powder, dried herbs (to taste, didn't use exact measurements)can of chicken stock (I used reduced fat/sodium)Italian Turkey Sausage cut into rounds
Number of Servings: 6
Recipe submitted by SparkPeople user SEVENTIMESLOST.
Nutritional Info Amount Per Serving
- Calories: 420.8
- Total Fat: 13.1 g
- Cholesterol: 50.0 mg
- Sodium: 957.0 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 13.5 g
- Protein: 27.5 g
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