Texas Caviar

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 - 12 oz. jar salsa ( I use Pace picante sauce)1 can black beans1 can pinto beans1 can yellow & white corn
Directions
Drain and rinse black beans and pinto beans. Add to bowl. Drain corn and add to bowl. Stir in salsa and serve with tortilla chips (not included in nutritional info).

Number of Servings: 12

Recipe submitted by SparkPeople user NICOLEMARIE469.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.0 g

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