Gluten Free Apple Pie
- Number of Servings: 8
Ingredients
Directions
* *Splenda Brown Sugar Blend, 10 tsp (remove) * Gluten Free Perfect Pie Crust, 6 serving (remove) * Gluten Free Perfect Pie Crust, .5 serving (remove) * Butter, salted, 4 tbsp (remove) * Butter, salted, 1 tbsp (remove) * Cider Vinegar, .75 tbsp (remove) * Egg substitute, liquid (Egg Beaters), .12 cup (remove) * Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)Water (add to crust as needed)Apple Pie spice to taste.
Make crust with Perfect pie Crust, 4 Tble butter, apple cider vinegar, egg beaters. Make apple mixture with 4 Granny Smith Apples, apple pie spice to taste, Splenda Brown Sugar blend (2-3 Ts.). Add rest of mixed ingrediants: Splenda Brown sugar blend, butter, extra left over crust, over apples. Bake at 425 for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SAPHIRE.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SAPHIRE.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 7.4 g
- Cholesterol: 19.1 mg
- Sodium: 60.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
Member Reviews
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LORI_S2009
Why does practically everything have (remove) by it? What exactly are the actual ingredients and measurements of each? I am very confused by this recipe, but would love to make it. Also, you can get oats that are gluten-free from Bob's Red Mill. Can I have the recipe that had the oats in it? Thanks! - 6/22/10