Four Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can Butter Beans1 can Blackeye Peas1 can Black Beans1 can Garbanzo Beans1/2 cup chopped celery1/2 cup chopped red cabbage5 tbsp Fat Free Italian
Drain the beans, chop the celery and red cabbage, place all the ingredients in a bowl, mix, chill and serve.
makes about 14 (1/2 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user MCHLSHLDS.
makes about 14 (1/2 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user MCHLSHLDS.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 564.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.7 g
- Protein: 6.4 g