Italian Baked Chicken and Pastina

Name: Italian Baked Chicken and Pastina Recipe
Yield: 1
Ingredients: Orzo Pasta 1 cup (remove); Olive Oil 2 tbsp (remove); Chicken Breast no skin 2 breast bone and skin removed (remove); Onions raw .5 cup chopped (remove); Garlic 1 clove (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 1 serving (remove); Mozzarella Cheese whole milk 1 cup shredded (remove); Parsley dried 3 tbsp (remove); Salt .25 tsp (remove); Pepper black .25 tsp (remove); Bread crumbs dry grated plain .25 cup (remove); Parmesan Cheese grated .25 cup (remove); Butter unsalted 1 tbsp (remove)

Number of Servings: 1

Ingredients

Orzo Pasta, 1 cup (remove)Olive Oil, 2 tbsp (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Onions, raw, .5 cup, chopped (remove)Garlic, 1 clove (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)Mozzarella Cheese, whole milk, 1 cup, shredded (remove)Parsley, dried, 3 tbsp (remove)Salt, .25 tsp (remove)Pepper, black, .25 tsp (remove)Bread crumbs, dry, grated, plain, .25 cup (remove)Parmesan Cheese, grated, .25 cup (remove)Butter, unsalted, 1 tbsp (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user ENDERKILLER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving