Potato Cream Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 Cup Goats Milk1 Cup Beef Broth (I use an MSG free version gluten free)1 cup diced celery1 Large Potato1/2 C. diced carrots3 Tbs fresh chopped chives1 Tbs Extra Virgin Olive Oil
Wash and dice potato, skin and all. Brown lightly in olive oil.
Add remaining ingredients (EXCEPT goats milk) to a pot and simmer over medium heat just until the potato is tender, about 10 minutes. Reduce heat to low and add goats milk. Let simmer about another 5-10 minutes. I like to mash the potato's just a little so the juice will thicken slightly.
This is very rich, so a little goes a long way. I like to serve this as a main meal, about 1 - 1 1/4 cups and then finish it off with fresh fruit.
Season only to taste, I find that it really doesn't need anything else.
Number of Servings: 3
Recipe submitted by SparkPeople user GODISMYABBA.
Add remaining ingredients (EXCEPT goats milk) to a pot and simmer over medium heat just until the potato is tender, about 10 minutes. Reduce heat to low and add goats milk. Let simmer about another 5-10 minutes. I like to mash the potato's just a little so the juice will thicken slightly.
This is very rich, so a little goes a long way. I like to serve this as a main meal, about 1 - 1 1/4 cups and then finish it off with fresh fruit.
Season only to taste, I find that it really doesn't need anything else.
Number of Servings: 3
Recipe submitted by SparkPeople user GODISMYABBA.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 5.7 g
- Cholesterol: 2.2 mg
- Sodium: 257.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.1 g
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