Double Cheese Hot Crab Dip
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup Picante or Salsa + more for topping1 tsp chili powder1 package (8oz) cream cheese, softened1 can (8oz) refrigerated pasteurized crab meat1 cup shredded cheddar cheese (4oz)1/4 cup sliced/chopped black olivesFresh Thyme for garnish
Preheat oven to 350.
Mix Picante Sauce or Salsa with chili powder. Spread the cream cheese in a pie plate.
Top with picante sauce mixture, crab meat, cheddar cheese and the olives.
Bake in a 350 oven for 15 minutes or unmtil it is totally hot throughout. Top with additional sauce. Garnish with thyme and serve with tortilla chips or BIG fritos.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
Mix Picante Sauce or Salsa with chili powder. Spread the cream cheese in a pie plate.
Top with picante sauce mixture, crab meat, cheddar cheese and the olives.
Bake in a 350 oven for 15 minutes or unmtil it is totally hot throughout. Top with additional sauce. Garnish with thyme and serve with tortilla chips or BIG fritos.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
Nutritional Info Amount Per Serving
- Calories: 401.6
- Total Fat: 31.1 g
- Cholesterol: 151.0 mg
- Sodium: 1,061.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 23.3 g
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