Tuna salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 Tbsp. lite mayo1 tea. dijon mustard1/4 tea. lemon juice1 tea. Splenda (opt.)1 tea. dill relish1/4 tea. celery seed1 Tbsp. finely chopped sweet onion1/2 stalk of celery diced1/2 cup chopped, seeded cucumber6 oz. can of tuna in water, drained1 hard-boiled egg chopped
This recipe serves 2.
Combine mayo, mustard, lemon juice and sweetener. Stir in dill relish, celery seed, onion, celery and cucumber until well combined.
Stir in chopped egg and well drained tuna.
Number of Servings: 2
Recipe submitted by SparkPeople user LAURAANNLEWIS.
Combine mayo, mustard, lemon juice and sweetener. Stir in dill relish, celery seed, onion, celery and cucumber until well combined.
Stir in chopped egg and well drained tuna.
Number of Servings: 2
Recipe submitted by SparkPeople user LAURAANNLEWIS.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 13.4 g
- Cholesterol: 142.0 mg
- Sodium: 648.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 25.4 g
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