Instant Strawberry Sorbet

Name: Instant Strawberry Sorbet Recipe
Yield: 4
Ingredients: Dannon All Natural Plain Nonfat Yogurt 6 oz. 2 oz (remove); Strawberries frozen unsweetened 0.8 package (20 oz) (remove); Water tap 1 fl oz (remove); Granulated Sugar .25 cup (remove)

(1)

Number of Servings: 4

Ingredients

Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 2 oz (remove)Strawberries, frozen, unsweetened, 0.8 package (20 oz) (remove)Water, tap, 1 fl oz (remove)Granulated Sugar, .25 cup (remove)

Directions

Throw it all in a food processor and process until desired consistency. Then it is ready to eat immediately. Freeze leftovers (it there are any) in airtight container. Can also try this with splenda instead of sugar if you want to bring calories down even more.

Number of Servings: 4

Recipe submitted by SparkPeople user BEARSROCK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 0.1 g
Cholesterol: 0.4 mg
Sodium: 12.4 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.4 g
Protein: 1.2 g

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Member Reviews

NVDAWN
This is more Sherbert than Sorbet...it has yogurt, which is a milk product. Being Vegan, I am constantly on the lookout for foods, desserts, etc., that I can eat. This one does not fit the bill. Disappointing. Perhaps with soy...hmmm... - 7/21/12
NDHAM5
very good and the kids love it too! - 6/12/12