Refrigerator Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 37
Ingredients
Directions
Pour: 1 c. boiling water over 1 c. raisins.Add: 2 1/2 t. baking soda; cool.Mix: 1/2 c. applesuace 1 c. SplendaAdd: 1/2 t. salt 2 c. All-Bran 1 c. 40% Bran FlakesWhisk together: 1/2 c. Egg Beaters and 1 pint buttermilk.Combine: 4 1/4 c. whole wheat flour sugar mixture raisin mixture egg mixture
Bake in 375 oven for 20-25 minutes. Serves 37.
Number of Servings: 37
Recipe submitted by SparkPeople user WINNIEB2.
Number of Servings: 37
Recipe submitted by SparkPeople user WINNIEB2.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 0.4 g
- Cholesterol: 0.5 mg
- Sodium: 187.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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