Nappa Cabbage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Nappa Cabbage (Raw) Chopped 6 LeavesWhite Vinegar (SP doesn't list as a choice) 1 TbspPotato (boiled) 1 smallBacon (cooked) 3-4 slices
1. Peal and chop potato. Boil in a small saucepan. While that is cooking cut up 3-4 pieces of bacon and cook until desired.
2. While those are cooking chop up 6 leafes of Nappa Cabbage and put into a large bowl. Add 1 small onion sliced. Sprinkle with about a Tablespoon of Vinegar (more if you like it more sour).
3. When the bacon and potato are done cooking, drain the potato and add it to the bacon and mash until all the potato is soft. Do not drain the bacon grease...this all gets mashed together.
4. Pour the bacon and potato mixture over the Nappa Cabbage. Enjoy.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PUFFKINKITTY.
2. While those are cooking chop up 6 leafes of Nappa Cabbage and put into a large bowl. Add 1 small onion sliced. Sprinkle with about a Tablespoon of Vinegar (more if you like it more sour).
3. When the bacon and potato are done cooking, drain the potato and add it to the bacon and mash until all the potato is soft. Do not drain the bacon grease...this all gets mashed together.
4. Pour the bacon and potato mixture over the Nappa Cabbage. Enjoy.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PUFFKINKITTY.
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 1.3 g
- Cholesterol: 2.0 mg
- Sodium: 48.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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