Easy, Spicy Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 lb Lean Ground Turkey2 tsp Red hot rooster sauce (Sriracha Sauce)1 TBS Worcestershire Sauce1 TBS Garlic powder2 tsp Paprika1/2 cup Onions, chopped3 Bell Peppers, asst. colors (red, yellow, orange)1/4 cup Lemon juice1 TBS Sugar4 cloves GarlicTaco Shells
1. In a large bowl, combine Ground Turkey, Sriracha Sauce, Worcestershire Sauce, Paprika and Garlic powder.
2. In a large skillet sautee garlic, onion and bell peppers for approximately 5 minutes, or until they soften slightly. Remove from pan and set aside.
3. Add Turkey mixture to pan and cook on high heat until all meat is browned, stirring to prevent burning.
4. Add onion, pepper and garlic mixture into the skillet with turkey meat. Mix to combine.
5. Add lemon juice and sugar to skillet, lower heat to medium high and allow to cook for approximately 15 minutes.
6. While meat is cooking, heat up hard taco shells according to directions in a pre-heated oven.
7. Transfer mixture to bowl and serve.
Topping suggestions: Salsa, chopped tomatoes, chopped green onion, shredded lettuce, taco cheese mix, no-fat PLAIN yogurt (in place of sour cream!)
Makes approximately 32 tacos, based on 1 TBS of meat mixture per hard taco.
Nutritional information does NOT include additional toppings - only represents meat and taco shells.
Number of Servings: 32
Recipe submitted by SparkPeople user LEXIBELLE715.
2. In a large skillet sautee garlic, onion and bell peppers for approximately 5 minutes, or until they soften slightly. Remove from pan and set aside.
3. Add Turkey mixture to pan and cook on high heat until all meat is browned, stirring to prevent burning.
4. Add onion, pepper and garlic mixture into the skillet with turkey meat. Mix to combine.
5. Add lemon juice and sugar to skillet, lower heat to medium high and allow to cook for approximately 15 minutes.
6. While meat is cooking, heat up hard taco shells according to directions in a pre-heated oven.
7. Transfer mixture to bowl and serve.
Topping suggestions: Salsa, chopped tomatoes, chopped green onion, shredded lettuce, taco cheese mix, no-fat PLAIN yogurt (in place of sour cream!)
Makes approximately 32 tacos, based on 1 TBS of meat mixture per hard taco.
Nutritional information does NOT include additional toppings - only represents meat and taco shells.
Number of Servings: 32
Recipe submitted by SparkPeople user LEXIBELLE715.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 3.8 g
- Cholesterol: 9.9 mg
- Sodium: 18.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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