Peggy's Pork Ribs (3oz. - 90 grams)

Name: Peggy''s Pork Ribs (3oz. - 90 grams) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2lbs. Boneless Pork Ribs; 2 TBSP Yellow Mustard; 1/4 Cup Water; 3 TBSP Brown Sugar Packed; 2 TBSP Worcestershire Sauce; 10 TBSP Ketchup; 4 Beef Boullion Cubes Crushed

(4)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/2lbs. Boneless Pork Ribs2 TBSP Yellow Mustard1/4 Cup Water3 TBSP Brown Sugar, Packed2 TBSP Worcestershire Sauce10 TBSP Ketchup4 Beef Boullion Cubes, Crushed

Directions

Mix mustard, ketchup, water, brown sugar, worcestershire, and boullion together. Add ribs and merianade for at least 30 minutes. Bake for 30 minutes at 350 degrees.
Makes 12 - 3oz. Servings. 90 grams each.

Number of Servings: 12

Recipe submitted by SparkPeople user OUSKABOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 3.8 g
Cholesterol: 55.5 mg
Sodium: 266.1 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.1 g
Protein: 18.1 g

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Member Reviews

CD15163472
great especially since there were no onion spices in it, I'm allergic to onion and it's difficult to find something that doesn't rely on onion for taste. BTW 10 TB is just over 1/2 a cup Canadian - 10/12/15
PETRALIZ
very, very good! Had a nice tangy taste to the marinade. Definately will make again some time! - 5/18/12
LEONEMAIL
This was good - definately would make again. I had double the meat so I doubled the sauce....threw lots of sauce out ....Don't double sauce. - 10/17/09
LIZCHILENA
it was really good my son was licking his fingers will make it again - 6/13/09
ARIANAPINSENT
LOVED THIS! I am only 14 years old and made this! My mom,sister, and I liked a lot and I will enjoy making it again. I didnt have time to marinate it so I just popped it in the oven on 350 for an hour and it came out great! I paired with a nice light stir fry and what a meal! One million thumbs up! - 6/2/09