Spicy Hot Thai Green Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Chicken Thighs (bonless, skinless) in chunks1 Onion (medium) cut into coarse pieces2 cloves fresh Garlic1/2 cup Coconut Milk1/2 cup Green Peas1/3 cup Chick Peas1/3 cup Red Kidney Beans3 tsp Thai Green Curry Paste
This recipe makes 2 servings
Cook chicken pieces until done in frying pan on medium low.
Sautée vegetables and garlic together seperately and when onions have caramelized, combine with chicken.
Add Curry Paste and stir until everything is well coated and fragrant.
Add coconut milk and simmer on low until done.
Serve over bed of rice or rice noodles.
If you desire you may also add Thai vegetables such as Lemongrass or Water Chestnuts for a more authentic taste.
To make less spicy, use less Curry Paste.
Number of Servings: 2
Recipe submitted by SparkPeople user SLICKMECHANICAL.
Cook chicken pieces until done in frying pan on medium low.
Sautée vegetables and garlic together seperately and when onions have caramelized, combine with chicken.
Add Curry Paste and stir until everything is well coated and fragrant.
Add coconut milk and simmer on low until done.
Serve over bed of rice or rice noodles.
If you desire you may also add Thai vegetables such as Lemongrass or Water Chestnuts for a more authentic taste.
To make less spicy, use less Curry Paste.
Number of Servings: 2
Recipe submitted by SparkPeople user SLICKMECHANICAL.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 15.8 g
- Cholesterol: 57.3 mg
- Sodium: 593.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 7.1 g
- Protein: 21.5 g
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