Wilted Garlic Spinach and Mushrooms

Name: Wilted Garlic Spinach and Mushrooms Recipe
Yield: 1
Ingredients: 4 Cups Fresh Spinach; 1 Clove Garlic Minced; 1/3 Cup Fresh Mushrooms Sliced; 1 tsp Olive Oil; Dash Black Pepper

Number of Servings: 1

Ingredients

4 Cups Fresh Spinach1 Clove Garlic, Minced1/3 Cup Fresh Mushrooms, Sliced1 tsp Olive OilDash Black Pepper

Directions

Heat oil in a medium saucepan on medium heat and sautee garlic until fragrant and golden. Add remaining ingredients and cook until spinach is wilted stirring frequently. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user JAKES_ANGEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 77.2
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 96.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 3.0 g
Protein: 4.4 g

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