red cabbage, pear, and cranberry slaw with maple-yorgurt dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Shallots, 3 tbsp chopped (remove) * Maple Syrup, .5 cup (remove) * Fage total 0% greek yogurt, .5 cup (remove) * Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove) * Cranberries, dried, sweetened (craisins), .5 cup (remove)# Cider Vinegar, 2 tbsp (remove)11/2 tsp coarse salt * pear fresh medium, 1 serving (remove)
in a large bowl, whisk together Shollot, maple syrup, cider vinegar and salt.
Toss cabbage(sliced thin), cranberries, and pear(cut in matchsticks) into bowl with dressing and let sit for at least 30 mins. and up to several hours to allow flavors to blend
Number of Servings: 6
Recipe submitted by SparkPeople user AFRICAJAN.
Toss cabbage(sliced thin), cranberries, and pear(cut in matchsticks) into bowl with dressing and let sit for at least 30 mins. and up to several hours to allow flavors to blend
Number of Servings: 6
Recipe submitted by SparkPeople user AFRICAJAN.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.2 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
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