Two Cheese Fondue

Name: Two Cheese Fondue Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup of milk; 1 Tbs butter; 1 clove garlic minced; 1 Tbs flour; 2 cups Gruyere or Swiss cheese shredded; 2 cups cheddar cheese shredded; I wasn't able to calculate the flour but it would only add a small amount of calories to the recipe.

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1 cup of milk1 Tbs butter1 clove garlic, minced1 Tbs flour2 cups Gruyere or Swiss cheese, shredded2 cups cheddar cheese, shreddedI wasn't able to calculate the flour but it would only add a small amount of calories to the recipe.

Directions

In a small saucepan over medium heat, whisk together milk, butter, garlic and flour; cook for 5 minutes. Gradually add cheeses; stir until melted. Transfer mixture to fondue pot. Keep warm.
Serve with crusty bread cubes - that you dip into the cheese. The amount of bread you eat will add additional calories

Number of Servings: 12

Recipe submitted by SparkPeople user GREATGRANNY73.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.6
Total Fat: 12.5 g
Cholesterol: 40.5 mg
Sodium: 179.0 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.0 g
Protein: 10.5 g

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