Peanut Butter Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pkg (19 to 21 oz.) brownie mix1 pkg. (8 oz.) Neufchatel Cheese1/3 cup sugar1 egg1/4 cup peanut butter1/2 tsp. vanilla1 1/2 cups thawed Cool Whip Whipped topping20 maraschino cherries
Heat oven to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of battter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries.
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLEMORAN12.
Beat cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of battter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries.
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLEMORAN12.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 11.3 g
- Cholesterol: 39.9 mg
- Sodium: 73.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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