Pork Fajita Filling

Name: Pork Fajita Filling Recipe
Yield: 6
Ingredients: 0.5 lbs pork loin chops (sliced); 2 tbsp canola oil; 1 onion medium; 1 green pepper medium; 1 cup fresh mushroom (sliced); salt and pepper add to taste; 1 tsp curry powder; 2 tsp chili powder; add other various herbs/seasonings as desired; 1/4 cup water; 1 tomato (diced); 1/2 cup light cheddar cheese (grated); 6 tbsp sour cream fat free; 6 tbsp salsa

Number of Servings: 6

Ingredients

0.5 lbs pork loin chops (sliced)2 tbsp canola oil1 onion, medium1 green pepper, medium1 cup fresh mushroom (sliced)salt and pepper, add to taste1 tsp curry powder2 tsp chili powderadd other various herbs/seasonings as desired1/4 cup water1 tomato (diced)1/2 cup light cheddar cheese (grated)6 tbsp sour cream, fat free6 tbsp salsa

Directions

Add oil to frying pan. Brown pork. Add onion, pepper, and mushrooms. Add all spices/herbs/seasonings. Add water. Reduce to med-low heat, cover and simmer for a few minutes.

Fill 6 tortillas with pork mixture. Add other toppings. Wrap and enjoy!

Makes 6 pork fajitas.

Number of Servings: 6

Recipe submitted by SparkPeople user PHOEBE06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.3
Total Fat: 9.3 g
Cholesterol: 27.3 mg
Sodium: 199.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.0 g
Protein: 12.6 g

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