Chili Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 lb ground beef1/3 cup chopped onion1 tbsp chili powder1/2 tsp dry mustard1 can corn1 cup diced green pepper1 can (15 oz) tomato sauce1/2 cup water1 cup Minute Rice, white1/2 cup shredded cheddar cheese
Brown beef and onion, drain. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice, reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DOC2049WIFE.
Number of Servings: 4
Recipe submitted by SparkPeople user DOC2049WIFE.
Nutritional Info Amount Per Serving
- Calories: 434.0
- Total Fat: 23.5 g
- Cholesterol: 78.6 mg
- Sodium: 924.6 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 4.2 g
- Protein: 24.8 g
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