Almond Milk

Name: Almond Milk Recipe
Yield: 16
Ingredients: 2 cups almonds (soaked for about 6-8 hrs); 4 cups water

(1)

Number of Servings: 16

Ingredients

2 cups almonds (soaked for about 6-8 hrs)4 cups water

Directions

How to: Blend everything till smooth. Strain through a nut milk bag. Dehydrate the nut pulp for later use. Drink up!

Number of Servings: 16

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 102.6
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 1.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 2.1 g
Protein: 3.8 g

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Member Reviews

MISSELIBU
I tried it. I like it! Works great on smoothies. :) - 11/22/09

Reply from AFRICAPARISH (11/22/09)
1 cup