Easter muffins (low-carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup butter1/4 cup erythritol (if you use a nutritive sweetener, the carb count will increase)2 eggs1/2 cup almond flour1 teaspoon baking powder1 teaspoon vanilla extrct1 tsp ground cinnamon
Cream butter and sweetener well (I like to soften butter slightly in microwave first).
Add eggs, one at a time, beating after each.
Mix flour with baking powder and gradually add to egg mixture, a little at a time while beating. Add vanilla and spices. Beat well.
Spoon into well-greased mini-muffin tray, filling to 3/4 full.
Bake at 175 degrees Celsius until risen and golden brown.
Then, melt chocolate and drizzle over muffins in a cross. The chocolate will soak in a little, resulting in a well-integrated cross.
Serve hot or cooled.
Number of Servings: 12
Recipe submitted by SparkPeople user JEZWYN.
Add eggs, one at a time, beating after each.
Mix flour with baking powder and gradually add to egg mixture, a little at a time while beating. Add vanilla and spices. Beat well.
Spoon into well-greased mini-muffin tray, filling to 3/4 full.
Bake at 175 degrees Celsius until risen and golden brown.
Then, melt chocolate and drizzle over muffins in a cross. The chocolate will soak in a little, resulting in a well-integrated cross.
Serve hot or cooled.
Number of Servings: 12
Recipe submitted by SparkPeople user JEZWYN.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 7.0 g
- Cholesterol: 45.8 mg
- Sodium: 52.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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