Prosciutto Steak &mushrooms w/potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 x Eye Scotch Fillets Beef4 rashers of prosciutto4 large mushrooms - slicedSalad :4 desiree potatoes, peeled & cut into 1cm pieces160g Light Sour Cream 4 shallots finely chopped2 gherkins finely chopped2 tbs capers, drained1 tbs seeded mustard1 tsp garlic crushed80g baby spinach leaves
Wrap each piece of proscuitto around the steak (secure with toothpicks).
Cook potatoes in a steaming basket for 8 mins or until tender. Let potatoes cool for 10 mins.
Pan fry until seared on both sides (however you prefer your steak to be cooked. Place steaks under the grill and crisp. Cook the mushrooms in the steak pan.
Place in a bowl, the sour cream, shallots, gherkin, caper, mustard and garlic. Add potatoes, gently stir until combined. Season with salt & pepper.
Arrange spinach leaves on plate. Put potato beside. Add steak to the top the spinach leave sand place mushroom on top
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLAVA.
Cook potatoes in a steaming basket for 8 mins or until tender. Let potatoes cool for 10 mins.
Pan fry until seared on both sides (however you prefer your steak to be cooked. Place steaks under the grill and crisp. Cook the mushrooms in the steak pan.
Place in a bowl, the sour cream, shallots, gherkin, caper, mustard and garlic. Add potatoes, gently stir until combined. Season with salt & pepper.
Arrange spinach leaves on plate. Put potato beside. Add steak to the top the spinach leave sand place mushroom on top
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLAVA.
Nutritional Info Amount Per Serving
- Calories: 472.7
- Total Fat: 13.6 g
- Cholesterol: 85.5 mg
- Sodium: 615.3 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.8 g
- Protein: 47.3 g
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