Blueberry Muffins
- Number of Servings: 12
Ingredients
Directions
1 egg1/2 c. milk4 T. oil1 1/2 c. sifted flour1/2 c. sugar2 t. baking powder1/2 t. salt1 c. blueberries - fresh or frozen
Heat oven to 400 degrees; grease bottom of muffin pan, beat egg with fork. Stir in milk and oil. Measure flour, blend dry ingredients. Stir into liquid with blueberries and mix until flour is moistened. Batter should be lumpy. Don't over mix. Fill muffin cups 2/3 full. Bake 20 to 25 mins. Loosen immediately with spatula. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 12
Recipe submitted by SparkPeople user BJCHOOMS.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 5.3 g
- Cholesterol: 17.2 mg
- Sodium: 186.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
Member Reviews