Chicken Vegtable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 3.5 breast, bone and skin removed (remove)Celery, raw, 12 stalk, medium (7-1/2" - 8" long) (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Carrots, cooked, 8 cup slices (remove)Lipton Cup of Soup Hearty Chicken Noodle, 2 envelope (remove)Green Beans (snap), 10 cup (remove)
Using frozen chicken breast and place in a very large pot (12 quarts I believe) and fill with water. Add your onion, green peppers, and celery. Bring to a boil and let the chicken cook until done. Remove just the chicken let cool and dice. Place the diced chicken back in the pot and add 2 bags of frozen carrots, and green beans and add the 2 envelopes of Liptons soup. Boil for about 30 more minutes and serve. I also add some Mrs Dash seasoning and lemon pepper and salt to my liking.
Number of Servings: 12
Recipe submitted by SparkPeople user GENUINEV.
Number of Servings: 12
Recipe submitted by SparkPeople user GENUINEV.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 3.4 g
- Cholesterol: 136.9 mg
- Sodium: 836.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 7.5 g
- Protein: 57.7 g
Member Reviews