Jiffy corn muffin mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 box jiffy corn muffin mix2 egg whites1/3 C skim milk
Prepare muffins following directions on box. Simply substitute egg whites for whole eggs and use skim milk. Box makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMABZR.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMABZR.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 4.5 g
- Cholesterol: 0.3 mg
- Sodium: 6.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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