Jiffy corn muffin mix

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 box jiffy corn muffin mix2 egg whites1/3 C skim milk
Directions
Prepare muffins following directions on box. Simply substitute egg whites for whole eggs and use skim milk. Box makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMABZR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

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