Brown Sugar Pinwheel Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup firmly packed light brown sugar1/2 cup butter or margarine, softened1 egg1 teaspoon vanilla2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2 tablespoons unsweetened cocoa powder
Beat brown sugar and butter in large mixing bowl until light and fluffy. Add egg and vanilla; beat until creamy. Stir together flour, baking powder, and salt; gradually add to sugar mixture. Divide dough in half. Add cocoa to one-half dough. Roll dough separately on floured waxed paper into 2 rectangles about 1/4-inch thickness. Top one with the other and press together with a rolling pin. Roll up lengthwise, jelly roll fashion. Trim edges; wrap and chill until firm. Once roll is chilled, remove from refrigerator. Preheat oven to 350. Cut roll into 1/4 inch slices and bake on well greased cookie sheets 12 to 15 minutes.
Makes about 3 dozen cookies. One cookie equals one serving.
Number of Servings: 36
Recipe submitted by SparkPeople user AIDAESTE.
Makes about 3 dozen cookies. One cookie equals one serving.
Number of Servings: 36
Recipe submitted by SparkPeople user AIDAESTE.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 2.8 g
- Cholesterol: 12.8 mg
- Sodium: 47.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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