Indian Lentils & Curry

Name: Indian Lentils & Curry Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2
Ingredients: Ingredients:; * Lentils .75 cup (remove); * *Canola Oil 1 tbsp (remove); * Garlic 2 cloves (remove); * Onions raw .5 medium (2-1/2 dia) (remove); * Cabbage fresh 2 cup chopped (remove); * Red Ripe Tomatoes .5 medium whole (2-3/5 dia) (remove); * *Cumin seed .5 tbsp (remove); * Turmeric ground .25 tbsp (remove); * Salt .5 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 2

Ingredients

Ingredients: * Lentils, .75 cup (remove) * *Canola Oil, 1 tbsp (remove) * Garlic, 2 cloves (remove) * Onions, raw, .5 medium (2-1/2" dia) (remove) * Cabbage, fresh, 2 cup, chopped (remove) * Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove) * *Cumin seed, .5 tbsp (remove) * Turmeric, ground, .25 tbsp (remove) * Salt, .5 tsp (remove)

Directions

From Smitten Kitchen: https://smittenkitchen.com/2007/02/confessions-of-a-cumin-junkie/

Absolutely delicious. Highly recommended!

Number of Servings: 2

Recipe submitted by SparkPeople user RETROMORPHOSIS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving