Easy Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium, extra ripe bananas, mashed1/4 cup of butter or margarine, softened1 cup granulated sugar2 cups white flour1 tsp salt1 tsp baking soda
Preheat oven to 360
Mash bananas with a fork until relatively soft and smooth
Add butter and sugar, cream together
In separate container, mix flour, salt, and baking soda
Add mixture to butter and bananas, stir until blended
Batter will be very dense (and delicious!)
Spoon batter into lined or greased muffin tin, filling each compartment 2/3rds of the way
Bake for 25 minutes, or until fork pulls out clean
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEHERON.
Mash bananas with a fork until relatively soft and smooth
Add butter and sugar, cream together
In separate container, mix flour, salt, and baking soda
Add mixture to butter and bananas, stir until blended
Batter will be very dense (and delicious!)
Spoon batter into lined or greased muffin tin, filling each compartment 2/3rds of the way
Bake for 25 minutes, or until fork pulls out clean
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEHERON.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 4.1 g
- Cholesterol: 10.1 mg
- Sodium: 323.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
Member Reviews
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JAYSIE
I've always made a too-moist banana muffin before this recipe - it's just delish! Good banana flavor and spraying each paper liner enabled the baked low-fat muffin to easily pull away from the liner. I did add about a half-cup of chopped nuts - still a lo-cal, delicious muffin. That's rare! - 9/8/11