Grandma's German Cole Slaw

Name: Grandma''s German Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 1/2 cups shredded cabbage; 1/4 cup diced green pepper; 2 medium to large radishes diced; about 3 TBSP sugar (a little more or less for your taste); 1/2 cup cider vinegar; dash of black pepper

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 1/2 cups shredded cabbage1/4 cup diced green pepper2 medium to large radishes dicedabout 3 TBSP sugar (a little more or less for your taste)1/2 cup cider vinegardash of black pepper

Directions

Mix all ingredients together and refrigerate before serving. If you like vinegar, this is great and is so low in calories! I LOVE IT> I grew up on this stuff. This definitely isn't for everyone but if you like radishes and vinegar, you may just love it.

Makes about 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTIDOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving