Low fat Almond date biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 c white whole wheat flour (nutriblend)1 c spelt flour1/3 c sugar2 t baking powder4 T butter1 t vanilla extract1 t almond extract1/4 c chopped almonds1/4 c chopped dates or cranberries
Preheat oven to 350.
Combine dry ingredients. Cut in butter. Stir in remaining ingredients.
shape into 2 logs. Cook logs on parchment paper. Bake for 25 minutes
Cool for 10 minutes. slice into half inch slices.
Place slices cut side down on baking sheet and return to oven for 18 to 20 minutes, turning half way through. Let cool.
Number of Servings: 36
Recipe submitted by SparkPeople user ALISONSLP.
Combine dry ingredients. Cut in butter. Stir in remaining ingredients.
shape into 2 logs. Cook logs on parchment paper. Bake for 25 minutes
Cool for 10 minutes. slice into half inch slices.
Place slices cut side down on baking sheet and return to oven for 18 to 20 minutes, turning half way through. Let cool.
Number of Servings: 36
Recipe submitted by SparkPeople user ALISONSLP.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 1.8 g
- Cholesterol: 3.4 mg
- Sodium: 40.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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