Thai Peanut Shrimp

Name: Thai Peanut Shrimp Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 bag cooked frozen shrimp thawed (30-40 large); 2 tbsp natural peanut butter; 2 tsp light soy sauce; 1 tbsp sesame oil; 3 scallions; 1/2 green bell pepper; 1 tsp cumin; 1 tsp chili powder (or more to taste); 1 tbsp basil

(5)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 bag cooked frozen shrimp, thawed (30-40 large)2 tbsp natural peanut butter2 tsp light soy sauce1 tbsp sesame oil3 scallions1/2 green bell pepper1 tsp cumin1 tsp chili powder (or more to taste)1 tbsp basil

Directions

Saute shrimp, scallions, and pepper in sesame oil for 2-3 minutes.
Add remaining ingredients, cook 3-4 more minutes until shrimp are warmed through.

Serve over rice (not included in calorie count)

Number of Servings: 2

Recipe submitted by SparkPeople user FUTUREMRSMC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 308.7
Total Fat: 16.2 g
Cholesterol: 214.5 mg
Sodium: 529.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.8 g
Protein: 28.7 g

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Member Reviews

HOLLYM48
Love this type peanut shrimp recipe! - 5/3/20
DAIZYSTARLITE
yum - 9/10/19
VTMELWEL
It's okay, too much peanut butter for my liking. - 6/29/09
JANDAVY
Very good! My husband and kids really enjoyed it! Very nice change of pace. - 4/9/09
PHYSIODOC2BE
This is awesome! It's light and filling and is a really balanced recipe. It's pretty easy to make and only took me about 15 mins including prep. time. I use a supplemented all natural peanut butter that has a sweet taste and it antagonizes the spiciness well. I'd eat this once a week, easily! - 4/4/09