Banana Oat Muffins

Name: Banana Oat Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 Packets Instant Oatmeal or 3/4 cup rolled oats; 1.5 cups whole wheat flour; 1 tsp baking soda; 1 tsp cinniman; 1 tsp salt; 1 tbsp sugar; 1 tbsp brown sugar; 2 ripe bananas; 2 eggs; .5 cup low fat sour cream or low fat yogurt; 1 tbsp butter; 2 tbsp orange juice; 1 tsp vanilla

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 Packets Instant Oatmeal or 3/4 cup rolled oats1.5 cups whole wheat flour1 tsp baking soda1 tsp cinniman1 tsp salt1 tbsp sugar1 tbsp brown sugar2 ripe bananas2 eggs.5 cup low fat sour cream or low fat yogurt1 tbsp butter2 tbsp orange juice1 tsp vanilla

Directions

Mix dry ingredients with a whisk. Mix all other ingredients in a separate bowl. Slowly add dry ingredients to banana and egg mixture. Spray muffin pans and fill 3/4 full. Heat oven to 350 degrees and bake for 30 minutes. Makes approx 8.
*also great with walnuts

Number of Servings: 8

Recipe submitted by SparkPeople user CKSMITH84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 4.0 g
Cholesterol: 59.0 mg
Sodium: 63.8 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.1 g
Protein: 6.0 g

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Member Reviews

NICOLEHALL3
Really good! I used the sour cream but I think next time I will try the yogurt...they came out a little bitter.Like they need more sugar or something.but they are good and very quick and easy to make.Thanks - 5/3/09
DJAFFEE
turned out great. I used vanilla FF yogurt and I squeezed juice out of a real orange and it added a nice kick - 4/30/09