Soups - leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: *Extra Light Olive Oil, 1 tbsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving brocolli, 100 gram(s) Carrots, raw, 2 large *Peppers, sweet, red, fresh, 1 medium Onions, raw, 2 medium Celery, raw, 2 stalk, medium Cress, garden, cooked, boiled, drained, with salt, 227 grams Turkey (light meat), 1 cup, chopped or diced Chicken Broth or Bouillon, 32 fl oz
Melt maragarine with oil, add all veg's cook for 10 mins. Add leftover meat and chicken broth. Cook for 45 mins. Serve with noodles or not.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBTUCKER.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBTUCKER.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 5.0 g
- Cholesterol: 16.1 mg
- Sodium: 1,140.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.5 g