Dijon Mustard Vinagrette
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 tbsp Dijon Mustard1 tbsp Cider Vinegar1 tsp Garlic1 dash Salt1 tbsp Extra Virgin Olive Oil) (1/2 for light)
I make this in a small cup or very small bowl as this recipe is only for two servings. Simply multiply it to accommodate your own needs! ALSO - using half the EVOO will decrease the to 45 and the fat to 3.5g!
-Whisk the dijon mustard, cider vinegar, garlic salt to make an emulsion.
-Slowly stream in the EVOO while whisking and make sure ingredients are all blended together well.
-Taste and add more of any of the ingredients as some people like this more or less "vinagrette-y".
-Serve lightly over greens.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHLEY82083.
-Whisk the dijon mustard, cider vinegar, garlic salt to make an emulsion.
-Slowly stream in the EVOO while whisking and make sure ingredients are all blended together well.
-Taste and add more of any of the ingredients as some people like this more or less "vinagrette-y".
-Serve lightly over greens.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHLEY82083.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 257.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
Member Reviews
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I-CAN-DO-IT-2
Made a spinach salad & made this to dress it. I made it by measure, but instead of 1/2 EVOO/water, I did 2/3 to 1/3. Used Stone Ground Mustard rather than Dijon. For our taste the mustard & EVOO flavors were too strong. Tomorrow I'll try to doctor it to taste, which is how I would make it again. - 4/15/21