Cold Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chi BreastTeriyaki SauceSoy sauceHoneySalt & PepperOlive Oil
Directions
Cut chi into two inch strips. Brown with some olive oil. Let cool. Mix sauce (all other ingredients), shake well so it gets a bit foamy. Mix, wait 1 hour (optional), serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DORI80.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.1
  • Total Fat: 8.0 g
  • Cholesterol: 57.9 mg
  • Sodium: 752.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.8 g

Member Reviews