Cold Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chi BreastTeriyaki SauceSoy sauceHoneySalt & PepperOlive Oil
Cut chi into two inch strips. Brown with some olive oil. Let cool. Mix sauce (all other ingredients), shake well so it gets a bit foamy. Mix, wait 1 hour (optional), serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DORI80.
Number of Servings: 4
Recipe submitted by SparkPeople user DORI80.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 8.0 g
- Cholesterol: 57.9 mg
- Sodium: 752.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 23.8 g
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