Crock Pot Southwest Cheesy Chicken

Name: Crock Pot Southwest Cheesy Chicken Recipe
Yield: 3
Ingredients: 3 Chicken Breasts; 1 Can of Rotel tomatoes and green chilies; 1 can of Campbell's Southwest Style Pepper Jack; 1 Can of Black Beans Drained; 1/2 Cup of Frozen Corn; **Optional: 6tbsp of Sour Cream (not included in calorie count)

(1)

Number of Servings: 3

Ingredients

3 Chicken Breasts1 Can of Rotel tomatoes and green chilies1 can of Campbell's Southwest Style Pepper Jack1 Can of Black Beans Drained1/2 Cup of Frozen Corn**Optional: 6tbsp of Sour Cream (not included in calorie count)

Directions

Mix the tomatoes, drained beans, and cheese together. Add chicken. Cover chicken with sauce. Cook on low for 6 hours. Add sour cream before serving.

makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MYLIFEISROSIE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 384.4
Total Fat: 7.8 g
Cholesterol: 51.2 mg
Sodium: 1,412.2 mg
Total Carbs: 51.0 g
Dietary Fiber: 12.7 g
Protein: 41.3 g

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Member Reviews

JENNIE38401
I am a fan of anything that is made in the Crock Pot-so this is another fave! Although, I couldn't find the Pepper Jack cheese soup at any of my local stores, but i did find a nacho cheese one-so i used this in place of the pepper jack. - 10/11/11
ASHLYNMOM
Sounds yummy - can't wait to try it - 3/30/09