Chocolate Pudding Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Mix together:1 c. flour3/4 c. sugar1/2 tsp. vanilla2 Tbsp. cocoa powder2 tsp. baking powder1/2 tsp. salt1/2 c. milk2 Tbsp. melted butterPour into 8x8 pan sprayed with cooking spray. In another bowl, mix together:1 c. brown sugar1/4 c. cocoa powder1 3/4 c. hot waterPour over the batter in the pan. Bake at 350 degrees for about 45 min. to an hour. Cool slightly. Makes 9 servings.
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user ROJUFAR.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 242.3
  • Total Fat: 3.3 g
  • Cholesterol: 7.4 mg
  • Sodium: 269.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

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