Crock Pot Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb Boston butt or equivalent pork roast1 package dry onion soup mix1 small can of mushrooms, stems & PiecesWater to cover roast
Disolve soup mix in water, stire well and add to crock pot. Add mushrooms and pork. Add water to cover meat. Cooik on high 5 hours or until pork pulls apart with a fork. Drain, shred pork and serve with vegetables of your choice.
Number of Servings: 12
Recipe submitted by SparkPeople user NATHANSGAMGAM.
Number of Servings: 12
Recipe submitted by SparkPeople user NATHANSGAMGAM.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 18.3 g
- Cholesterol: 71.0 mg
- Sodium: 161.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 18.4 g
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